DMM2233 SERVICE MARKETING - SEM 1, 2026/2027
Class
This course covers the area of understanding the concepts and techniques of service marketing in a way to increase the students understanding in marketing practices and strategies as applied in service industry.
Here is the class outline:
COURSE INFORMATION
Aug 2
This Course Information provide the student on the following matters; 1) The learning outcomes of the course 2) The distribution marks and the format of the course assessment. 3) The topics that need to be covered by student - 10 topics 4) The assigned topic for course assessment. 1 section
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TOPIC 1: INTRODUCTION TO SERVICE MARKETING• What are Services? • Four Broad Categories of Services • Expanded Marketing Mix for Services • A Framework for Developing Effective Service Marketing Strategies 7 sections
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TOPIC 2: POSITIONING SERVICES IN COMPETITIVE MARKETSSegmenting Service Markets Targeting Service Markets Positioning Services 5 sections
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TOPIC3: DEVELOPING SERVICE PRODUCTService Product Facilitating and Enhancing Supplementary Services Branding Service products and Experiences New Service Development 2 sections
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TOPIC 4: DISTRIBUTING SERVICES THROUGH PHYSICAL AND ELECTRONICS CHANNELSDistribution in a Service Context Determining the type of Contract Place and Time Decision Delivering Services in Cyberspace Distributing Service Internationally 2 sections
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TOPIC 5: SETTING PRICES AND IMPLEMENTING REVENUE MANAGEMENTEffective Pricing is Central to Financial Success Pricing Strategy Stand on Three Foundation Revenue Management Ethical Concern in Service Pricing\ Putting Service Pricing into Practice 2 sections
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TOPIC 6: PROMOTING SERVICES AND EDUCATING CUSTOMERSThe Role of marketing Communication Challenges of Service Communication Marketing Communication Planning The Marketing Communication Mix 1 section
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TOPIC 7: CRAFTING THE SERVICE ENVIRONMENTUnderstanding Consumer Responses to Service Environments Dimension of the Service Environment Putting it All Together 1 section
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TOPIC 8: MANAGING PEOPLE FOR SERVICE ADVANTAGEService Employee are Extremely Important Frontline Work is Difficult and Stressful Human Resources Management- How to Get it Right Service Leadership and Culture 1 section
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TOPIC 9: MANAGING RELATIONSHIP AND BUILDING LOYALTYThe search for customer's loyalty Building a foundation of loyalty Strategies for developing loyalty bond with customer Strategies for reducing customer defection Customer Relationship Management 1 section
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TOPIC 10: IMPROVING SERVICE QUALITY & PRODUCTIVITYIntegrating service quality and productivity strategies What is service quality Identifying and correcting service quality problems Measuring service quality Learning from customer’s feedback tools to analyse service quality problems Return on Quality Defining and measuring productivity Improving service productivity 2 sections
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