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DOM2237 EVENT PLANNING - SEM 3 (2025/2026)
Class
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Nur Jehan Farina
This course will expose the students on every aspect of organizing and managing special events such as choosing the best venue, preparing and managing the budget, scheduling and staffing, coordinating food and beverage, decor, entertainment and themes also working with professionals.
Here is the class outline:
1. WELCOMING NOTES AND COURSE OVERVIEWOverview of Event Planning 1 section
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2. TOPIC 1 - INTRODUCTION TO EVENT MANAGEMENT
Apr 13, online
• Definition of event • Classification of event • Categories of event • Types of events • Benefits of events • Event Management Stratergy • The Big Committee Structure • Functions of Event Management 1 section
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3. TOPIC 2 - EVENT PLANNING VS EVENT MANAGEMENT
Apr 27, online
• Definition of event planning • Benefits of event planning • Forces affecting event planning 1 section
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4. TOPIC 3 - BASIC QUALITIES OF EVENT MANAGEMENT PERSON
May 11, online
• Traits of an Event Person • Personal Etiquettes 2 sections
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5. TOPIC 4-FINANCE AND BUDGETTING
May 25, online
• Event Budgeting • Sponsorship 1 section
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6. TOPIC 5 - PREPARING THE EVENT
Jun 22, online
• Location and Venue Requirement • Transportation • Themes • Food and Beverages 1 section
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7. TOPIC 6 - EVENT INVITATION
Jun 12, online
• Definition of event invitation • Different types of event invitation • Details to include in an event invitation • Wording an event invitation 1 section
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8. TOPIC 7: ORGANIZING EVENT• Before event • During event • Afterevent 1 section
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