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DHM2235 HALAL ENTERPRENEURSHIPS
Class
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Siti Syahirah Saffinee
Lessons
Here is the class outline:
1. Course PlannerCourse Planner is important to know all the topics and assessment for this subject. 1 section
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2. TOPIC 1- INTRODUCTION TO ENTREPRENEURSHIP1.1 History of entrepreneurship 1 section
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3. Topic 2- FOUNDATION OF HALAL ENTREPRENEURSHIP2.1. Understanding Halal concept and principles 2.2. Importance of information on Halal business 2.3. Challenges and marketing strategies in Halal business in Malaysia 2.4. Schemes of Malaysian halal certification 1 section
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4. Topic 3-TYPES AND CHARACTERISTICS OF ENTREPRENEURSHIP3.1. Part Time Entrepreneurs 3.2. Serial Entrepreneurs 3.3. Social Entrepreneurs 3.4 Characteristics of Entrepreneurs 1 section
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5. topic 4-FUNCTION AND ETHICS OF ENTREPRENEURSHIP4.1. Employers 4.2. Customers 4.3. Dealers 4.4. Suppliers 4.5. Advertisement 1 section
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6. Topic 5- IDEA GENERATION AND OPPORTUNITY RECOGNITION5.1. Concept of idea generation and opportunity recognition 5.2. Idea generation technique 1 section
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7. Topic 6-EVALUATION OF OPPORTUNITIES AND IDENTIFICATION OF PROBLEM6.1. Problem analysis and formulation of activity using Ishikawa diagram 1 section
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8. Topic 7-RELIGIOUS FOUNDATION OF HALAL BUSINESS AND FINANCE7.1. Islam: An overview and pillars of Islam 7.2. Syariah: Overview and Sources 7.3. Objective of Syariah 7.4. Ruling of Syariah 1 section
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9. Topic 8-PROHIBITION OF RIBA & GHARAR IN HALAL BUSINESS AND FINANCE8.1. Introduction 8.2. Definition of Riba & Gharar 8.3. Classification of RIba & Gharar 8.4...Riba, Gharar, Gambling and prohibited property 1 section
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10. Topic 9-LEGAL FRAMEWORK IN HALAL BUSINESS AND FINANCE9.1. Introduction 9.2. Trade Description Act 28and 29 9.3. Food Act 1983 9.4. Poison Act 1952, Dangerous Drugs Act 1952, Medicines (Advertisement and Sale) Act 1956 9.5. Central Bank of Malaysia Act 1958 9.6. The Banking and Financial Institution Act 1989 9.7. Islamic Banking Act 1983 9.8. Insurance Act 1996 9.9. Takaful Act 1984 9.10.IFSA 2013 1 section
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11. Modules1 section
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