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Diploma in Halal Management (DHM) Calendar view

DHM3232 HALAL CONSUMERISM AND CULTURE


Class
Mutia Nurulhusna Hussain
Access code required
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Lessons

Here is the class outline:

1. Course Planner

2 sections
Welcoming Remark
Course Planner

2. Topic 1: INTRODUCTION OF HALAL CONSUMERISM AND CULTURE

1.1 Definition of Halal Consumerism and Culture 1.2 Related Common Issues

1 section
Topic 1:INTRODUCTION OF HALAL CONSUMERISM AND CULTURE

3. Topic 2: INTRODUCTION OF ISLAMIC CONSUMERISM

2.1 Concept of Islamic Consumerism 2.2 Three Basis Elements in Halal Consumerism 2.2.1 Consumer 2.2.2 Halal Players 2.2.3 Principles of Halal and Haram on Islamic Consumer

1 section
Topic 2:INTRODUCTION OF ISLAMIC CONSUMERISM

4. Topic 3: REQUIREMENT FOR ISLAMIC CONSUMERISM DEVELOPMENT

3.1 Four Key Requirements of Knowledge on Islamic Consumerism Development 3.2 Factors of Islamic Consumerism Development

1 section
Topic 3: REQUIREMENT FOR ISLAMIC CONSUMERISM DEVELOPMENT

5. Topic 4: CRITERIA OF MAKING GOOD (ISTITOBAH) AND BAD (ISTIKHBATH) OF FOOD FROM ISLAMIC CONSUMERIS...

4.1 The concept of good (Tayyib) and bad (khabaith) 4.2 Making Good (Istitobah) and Bad (Istikhbath) in determination of halal food status 4.3 Basic Criteria on Making Good (Istitobah) and Bad (Istikhbath)

1 section
Topic 4: CRITERIA OF MAKING GOOD (ISTITOBAH)

6. Topic 5: FUNDAMENTAL OF KOSHER FOOD FROM ISLAMIC CONSUMERISM PERSPECTIVE

5.1 Definition of Kosher food 5.2 Fundamental of Kosher food in Judaism 5.3 Criteria of Kosher food 5.4 Similarity and difference of Halal and Kosher food

1 section
Topic 5: FUNDAMENTAL OF KOSHER FOOD FROM ISLAMIC CONSUMERISM PERSPECTIVE

7. Topic 6: INTRODUCTION OF HALAL FOOD CULTURE

6.1 Definition 6.2 Fundamental of Halal food culture 6.3 Principle of Halal Food Culture 6.4 Concept of Uruf (custom) and ‘Adah (culture) 6.5 Realization of Uruf in determination of halal food culture 6.6 Halal food culture through school of thought in Halal food global

1 section
Topic 6: INTRODUCTION OF HALAL FOOD CULTURE

8. Course Information

1 section
Course Information

9. Course Planner

The course planner is important to know the topics, assessment and course objectives.

1 section
Course Planner

10. SLIDE

PLEASE REFER THIS FOLDER FOR SLIDES PURPOSES.

6 sections
CHAPTER 1
CHAPTER 2
CHAPTER 3
CHAPTER 4
CHAPTER 5
CHAPTER 6

11. ASSIGNMENTS

PLEASE REFER TO THIS FOLDER FOR ASSIGNMENTS PURPOSES

3 sections
ACTIVITY 2
GROUP ASSIGNMENT (20%)
GROUP ASSIGNMENT (20%)
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